Maintenance Storeroom Clerk

Maintenance Storeroom Clerk - Geneva, IL

As a part of our manufacturing group, you will be responsible for parts room development and control, warehouse and inventory of maintenance parts, inventory accuracy and integrity with CMMS utilization.

Shift hours:

• 12-hour shifts - 3 on, 2 off, 2 on, 3 off, schedule
• Day shift: 5:30 am to 6:00 pm
• Night shift: 5:30 pm to 6:00 am
• Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays
• Plant operation is 24 hours a day, 7 days per week

Pay:

• $24.02 per hour
• Shift differential
• Additional $2.00 per hour for Night shift
• Overtime pay and overtime work opportunities

Benefits:

• 120 hours of vacation annually and 11 paid company holidays
• 48 hours paid sick and emergency time
• Great paid time off benefits
• 401(k) - includes company match, annual company contribution and more
• Health Insurance that includes medical, dental, vision and life
• AND much more!

About our Location:

Our Geneva General Mills facility is located on the western side of the Chicago, Illinois suburbs in Kane County. Geneva is our most recent North America plant network expansion, joining the GMI network in 2024 as they make Betty Crocker desserts and our iconic Gushers and Fruit snacks. Driven by being humble, hungry, and smart, the team is already making an impact and #StandingforGood in their local Chicago suburb community.

General Mills encourages growth for our employees. If you want to be part of a team that will learn and grow, develop leadership skills, drive results quickly, work within a safety-first mindset, and expand your technical capabilities, then GMI is a great place to start!

What your day will look like:

• Creating high quality foods that are eaten EVERYDAY, NATIONWIDE
• Using TECHNOLOGY in an industry-leading facility
• Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it
• CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity
• Responsible for ordering or repair parts generated by the CMMS system and requisitioned by technicians and shift supervisors
• Receipt of replacement parts, supplies and miscellaneous shipments of machinery
• Responsible for conducting monthly and annual inventories
• Researching and communicating with external vendors for competitive pricing
• Complete required documentation in a timely and accurate manner
• Participate in Continuous Improvement initiatives to increase platform performance
• Assist in training new employees

What you have to offer:

• Minimum of a high school diploma or GED
• Must be proficient in English
• Experience in storeroom/parts management and inventory preferred
• Experience in a manufacturing/production environment preferred
• Forklift and/or other POV license/certification and/or willing to obtain one

Physical requirements:

• Must be able to lift up to 50 lbs
• Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
• Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
• Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
• Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
• Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
• Willing to work around industrial high-speed moving machinery
• Ability to work with allergens that might be present in a food environment

Company Overview:

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next.