Kitchen Assistant
Capital Preparatory Schools
Job Title: Kitchen Assistant
Location: Bronx, NY 10475
Start Date: July 1, 2026 SUMMARY OF POSITION: Work closely with the kitchen manager and demonstrate Capital Prep Harbor School values, by providing the highest level of service possible in an efficient, courteous, and professional manner to ensure a positive experience to the young customers. The kitchen assistant will follow and perform all the rules and policies for the Child Nutrition Program. DUTIES AND RESPONSIBILITIES:
• Help in the kitchen, set up, and assemble line for lunch easy flow.
• Cashiering during lunch meals.
• Provide prompt, courteous, and professional service to students and staff.
• Clean up once meals have been served.
• Follow safe and proper procedures in the course of daily work
• Arrive on time and demonstrate effective time management.
• Attend yearly training required by the USDA.
• Other duties as assigned, including tasks that support the essential functions of the Child Nutrition Program. JOB QUALIFICATIONS:
• Must hold NYC Food Server Certification.
• Must have excellent communication and people skills.
• Must possess basic math skills.
• Ability to multi-task and be detailed oriented.
• Able to successfully work independently and as part of the team.
• Ability to work unsupervised must be focused and detailed.
• Ability to lift and carry at least 20 pounds.
• Ability to stand on feet for a long period of time. Strong communication, organization, and problem-solving skills.
• Comply with applicable sanitation, health, and personal hygiene standards.
Location: Bronx, NY 10475
Start Date: July 1, 2026 SUMMARY OF POSITION: Work closely with the kitchen manager and demonstrate Capital Prep Harbor School values, by providing the highest level of service possible in an efficient, courteous, and professional manner to ensure a positive experience to the young customers. The kitchen assistant will follow and perform all the rules and policies for the Child Nutrition Program. DUTIES AND RESPONSIBILITIES:
• Help in the kitchen, set up, and assemble line for lunch easy flow.
• Cashiering during lunch meals.
• Provide prompt, courteous, and professional service to students and staff.
• Clean up once meals have been served.
• Follow safe and proper procedures in the course of daily work
• Arrive on time and demonstrate effective time management.
• Attend yearly training required by the USDA.
• Other duties as assigned, including tasks that support the essential functions of the Child Nutrition Program. JOB QUALIFICATIONS:
• Must hold NYC Food Server Certification.
• Must have excellent communication and people skills.
• Must possess basic math skills.
• Ability to multi-task and be detailed oriented.
• Able to successfully work independently and as part of the team.
• Ability to work unsupervised must be focused and detailed.
• Ability to lift and carry at least 20 pounds.
• Ability to stand on feet for a long period of time. Strong communication, organization, and problem-solving skills.
• Comply with applicable sanitation, health, and personal hygiene standards.
Vacancy posted 1 day ago
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