Cook

Principal Responsibilities Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. Performs duties in a safe and sanitary manner. Administrative Supervises staff in the absence of the Director of Nutritional Services. Attends meetings and in-services as required. Qualifications Good verbal communication skills. Ability to read and write English. Basic understanding of cleanliness, organization and safety. Prior food service and/or long-term care experience preferred. Consumer Service Presents professional image to consumers through dress, behavior and speech. Adheres to Company standards for resolving consumer concerns. Ensures all patient/resident rights are protected. #J-18808-Ljbffr