Catering Prep Cook
Full-time
Cuisine Boulud - New York
Cuisine Boulud, an exclusive catering partnership between Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.
The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based.
Essential Duties:
- Must be able to communicate clearly with his/her managers and his/her teammates
- Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
- Keep his/her production to the level required by the Executive Chef
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
- Maintain the high level of food quality established by the Executive Chef
- Maintain the high standards established by the Executive Chef
- Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
- Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
- Must be able to work days evenings, weekends and holidays
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
Vacancy posted 16 days ago
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