Lead Sous Chef: Elevate Prep, Quality & Cost Control

ASHWORTH BY THE SEA in Hampton, New Hampshire, is seeking a Sous Chef to supervise and coordinate kitchen activities. You will manage the line cooks, oversee food preparation, and assist with inventory and cost controls. Ideal candidates should have 2-4 years of kitchen experience and hold a Food Handlers Safety Certificate. The role requires strong culinary skills, supervisory abilities, and knowledge of food quality and presentation. Join us to lead our culinary team in delivering top-quality dishes. #J-18808-Ljbffr