Class A Commercial Truck Driver

Job Description

Job Description

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE 

Be a part of the world's #1 Pizza company and watch your career grow! 

Job Description

The Domino's Commercial Truck Driver safely drives commercial company vehicle over or on established route(s) to deliver products to Domino’s Pizza store locations. The Class A Commercial Drivers will unload products at each customer location, provide customer service to stores, pick up empty tray containers/carts, and deliver them back to Domino’s Supply Chain Center.  

On occasion, the Commercial Driver may be asked to shuttle trailers to and from partner companies or position trailers at dock doors.  All Domino’s team members ensure that all tasks performed are done in a safe manner, including wearing proper PPE.

Pay & Compensation:

NEW COMPETATIVE HOURLY RATES

• $30-32 /hr  based on number of years of verifiable driving experience
• Sleeper Berth Pay (per hour): 50% of hourly rate
• Call-in Pay (per occurrence) - $150 - $250

Bonus Opportunities:

• Safety Bonus – $2,000 annually
• Company Bonus – 2% of annualized hourly rate

Routes 

• Local and Layover routes available
• Generally, you’ll work 45-50 hours per week, based on the route; overtime eligible

Other Benefits that Domino's offers:

• Competitive wages
• Paid Holidays and Vacation  
• Positive work environment  
• Benefits on first day of employment!  
• 401k matching contributions  
• 15% off the purchase price of stock  
• Referral bonuses  

Qualifications

• High School Diploma or GED
• Must be at least 21 years of age
• Six months of verifiable CMV driving experience, one year preferred           
• Must have a valid class A Commercial Driver’s License [CDL] with Air Brakes
• Must maintain a DOT Med Cert
• Must maintain meeting the defined MVR standards to remain qualified to drive company commercial motor vehicle
• Must pass DOT physical
• Must successfully pass a pre-employment background check
• Must be able to work around yeast and flour

Additional Information

PHYSICAL REQUIREMENTS

• Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in an environment with exposure to loud machinery, when necessary.

 

All your information will be kept confidential according to EEO guidelines.