DELI/CLERK

Role of a Deli Clerk A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Deli team member, you will establish and maintain a safe and clean environment that encourages customers to return. Deli Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, the Deli team member demonstrates Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety. What You'll Get From Us Comprehensive Benefits: Healthcare, Emotional, Financial, and More The Kroger Family of Companies offers a wide range of health care coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, to associates through company plans or collective bargaining agreement plans. Paid time off such as vacation and sick leave. Associates have access to free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration. Associates save on Kroger purchases, including discounts on Our Brands. Up to $21,000 in tuition reimbursement over careers, through our industry‑leading Continuing Education program. Industry‑leading training programs. Qualifications Outstanding customer service skills. Desire to gain an understanding of food production and basic cooking techniques. Effective communication skills and willingness to work as part of a team. Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency. Good basic math skills. Ability to obtain a current food handlers permit once employed. Responsibilities Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests. Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers. Ensure that all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness. Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions. Provide excellent customer service, address customer needs in a timely and effective manner, and model suggestive selling techniques. Adhere to all food safety regulations and guidelines. Be asked to perform the essential functions of this position and other duties as assigned by store leadership with or without reasonable accommodation. #J-18808-Ljbffr