Maintenance Technician

Job Description

Job Description

$34.55 hourly + 3rd shift differential .75
Position Summary:

The Maintenance Technician is responsible for performing a variety of maintenance tasks to support the safe and efficient operation of a USDA-regulated meat processing facility. This includes troubleshooting, repairing, and maintaining mechanical, electrical, hydraulic, and pneumatic systems on production and packaging equipment while adhering to all food safety and quality standards.

• Perform preventive, predictive, and corrective maintenance on production equipment and facility systems.

• Troubleshoot and repair processing equipment including conveyors, grinders, slicers, mixers, blenders, packaging machines, and refrigeration systems.

• Read and interpret equipment manuals, blueprints, and electrical schematics.

• Maintain accurate records of maintenance activities using CMMS (Computerized Maintenance Management System).

• Respond to production breakdowns in a timely and efficient manner to minimize downtime.

• Assist in equipment installations, upgrades, and modifications.

• Ensure all work is performed in compliance with OSHA regulations, food safety standards (e.g., USDA, HACCP), and internal safety protocols.

• Participate in continuous improvement initiatives to enhance plant performance.

• Communicate effectively with production, QA, sanitation, and other departments.

• Maintain a clean and safe work environment by adhering to 5S and GMP standards.

Education & Experience:

• High school diploma or GED required; technical certification or associate degree in industrial maintenance, electrical, or mechanical field preferred.

• Minimum of 2 years of maintenance experience in a manufacturing or food processing environment (meat industry experience preferred).

Skills & Competencies:

• Strong mechanical aptitude with knowledge of hydraulics, pneumatics, and motors.

• Basic knowledge of PLCs, VFDs, and industrial controls.

• Ability to work independently and prioritize tasks in a fast-paced environment.

• Familiarity with food safety and sanitation practices in a USDA-inspected facility is a plus.

• Ability to use hand and power tools safely and effectively.

• Good written and verbal communication skills.

• Ability to stand, walk, bend, and lift up to 50 lbs. for extended periods.

• Comfortable working in cold, wet, and noisy environments (typical of meat processing facilities).

• Must be able to wear required PPE and comply with hygiene standards.

• Meat processing environment with exposure to raw meat products, refrigerated areas, and manufacturing machinery.

• Shift work including nights, weekends, and holidays may be required.