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Head Cook/Food Service Director

St. Francis of Assisi School

Duties include, but are not limited to, planning, organizing, supervising and participating in the preparation, cooking, baking, and serving of a variety of foods in quantity.  Responsible for ordering food and supplies; operate commercial kitchen equipment and appliances.  Responsible for following the nutrition guidelines associated with the Nebraska Nutrition Services lunch program and training requirements. 

Vacancy posted 4 days ago
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