Restaurant Ops Leader: Food Safety & Guest Experience
BBQ Holdings, Inc.
BBQ Holdings, Inc. is seeking a Restaurant Manager in Omaha, Nebraska. This role involves managing daily operations, ensuring compliance with health and safety standards, and achieving customer satisfaction throughout the dining experience. Responsibilities include inventory management, staff scheduling, and collaborating with chefs to create menus. The ideal candidate will have prior restaurant experience, strong supervisory skills, and the ability to work flexible hours. This position demands excellent customer service skills and attention to detail. #J-18808-Ljbffr BBQ Holdings, Inc.
Vacancy posted 1 day ago
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