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Restaurant Manager

$50k - $55k
Full-time

NextGen Hospitality Solutions

Take Charge of a High-Volume Restaurant

Love commanding a busy kitchen and dining room?

A high-volume full-service restaurant in Richmond, KY is seeking an experienced leader to drive operations. You'll oversee front-of-house and back-of-house teams, set the tone for service excellence, and build a thriving restaurant culture in a fast-paced environment.

Why You'll Love This Opportunity

  • Competitive salary $50,000–$55,000 annually, plus performance bonus potential
  • Complete health coverage including Medical, Dental, and Vision insurance
  • 401(k) retirement plan to help you build long-term security
  • Generous Paid Time Off because balance matters to us
  • Clear advancement path within an established restaurant operation

What You'll Do

  • Oversee daily front-of-house and back-of-house operations and staff
  • Maintain service standards and food quality across all shifts
  • Manage staffing, scheduling, and performance for your team
  • Monitor costs, inventory, and profit margins consistently
  • Train and mentor staff on systems, protocols, and standards

What We're Looking For

  • Proven restaurant management experience in high-volume settings required
  • Strong operational and financial acumen with attention to detail
  • Ability to lead and develop diverse restaurant staff effectively
  • Excellent communication and conflict resolution under pressure
  • Current food safety certification and health code knowledge

Ready to lead? Apply today and help us deliver exceptional dining experiences.

Vacancy posted 26 days ago
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