Restaurant Manager
$50k - $55kFull-time
NextGen Hospitality Solutions
Take Charge of a High-Volume Restaurant
Love commanding a busy kitchen and dining room?
A high-volume full-service restaurant in Richmond, KY is seeking an experienced leader to drive operations. You'll oversee front-of-house and back-of-house teams, set the tone for service excellence, and build a thriving restaurant culture in a fast-paced environment.
Why You'll Love This Opportunity
- Competitive salary $50,000–$55,000 annually, plus performance bonus potential
- Complete health coverage including Medical, Dental, and Vision insurance
- 401(k) retirement plan to help you build long-term security
- Generous Paid Time Off because balance matters to us
- Clear advancement path within an established restaurant operation
What You'll Do
- Oversee daily front-of-house and back-of-house operations and staff
- Maintain service standards and food quality across all shifts
- Manage staffing, scheduling, and performance for your team
- Monitor costs, inventory, and profit margins consistently
- Train and mentor staff on systems, protocols, and standards
What We're Looking For
- Proven restaurant management experience in high-volume settings required
- Strong operational and financial acumen with attention to detail
- Ability to lead and develop diverse restaurant staff effectively
- Excellent communication and conflict resolution under pressure
- Current food safety certification and health code knowledge
Ready to lead? Apply today and help us deliver exceptional dining experiences.
Vacancy posted a month ago
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