General Manager
Checkers & Rally’s Drive-In Restaurants
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PURPOSE OF YOUR WORK
At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
How You Make a Difference Every Day
- Meeting budgeted sales and profits by managing all aspects of the P&L.
- Analyzing data and developing plans to improve sales, profits, service, and efficiency.
- Determining staffing needs and hiring suitable candidates.
- Ensuring shifts are properly staffed to guarantee smooth operations and Guest satisfaction.
- Training Team Members and Managers on operations, policies, procedures, and Guest service.
- Responding to complaints and policy violations.
- Providing regular feedback and coaching to employees.
- Maintaining a safe, clean, and enjoyable environment for employees and Guests.
What’s In It For You?
- Operations Excellence: Delivering top performance.
- Training & Development: Ensuring comprehensive training.
- Personal & Career Growth: Opportunities to advance at Checkers & Rally’s.
- Benefits & Rewards: Including Medical, Dental, bonuses, incentives, and an all-expenses-paid annual cruise.
Are You Ready?
- High School Diploma or GED (preferred); Food Safety Certification is a plus.
- Over 2 years of restaurant management experience, preferably in QSR.
- Basic math skills.
- Proficiency in Microsoft Office and systems.
- Strong communication skills.
- Flexible schedule and extended hours.
- High energy and commitment to core values of integrity, service, excellence, and bold growth.
Additional Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants
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