Line Cook The Great Greek Layton

Join The Great Greek Team

At The Great Greek, we're not just serving up bold Mediterranean flavorswe're creating a culture of hospitality, teamwork, and pride in every plate. We believe food should be fresh, service should be personal, and work should be rewarding. When you join our team, you're part of a family that values:

• Authenticity We bring our whole selves to work and treat guests like family.
• Teamwork We help each other succeed and keep things running smoothly together.
• Excellence We go the extra mile to serve incredible food and create memorable experiences.

What We're Looking For:

• Friendly and energetic with great people skills
• Able to multitask and stay positive under pressure
• Dependable and punctual
• Prior restaurant experience is a plus, but not requiredwe'll train the right person!

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up and stock stations for service
• Maintain cleanliness and food safety standards
• Work efficiently during busy service periods
• Assist with prep, cleaning, and closing duties
• Work as part of a team to deliver great food and service

Qualifications:

• Kitchen or line cook experience preferred (but willing to train the right person)
• Ability to work in a fast-paced environment
• Strong work ethic and positive attitude
• Reliable and punctual
• Must be able to stand for long periods and lift up to 40 lbs
• Food handler certification a plus (or willingness to obtain)

Why You'll Love Working Here:

• Flexible scheduling
• A supportive team that feels like family
• Opportunities for growth and advancement
• Free or discounted meals during shifts
• A fun, upbeat atmosphere where your work truly matters

Compensation: $13.50 to $17.50 per hour plus tips

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes made-to-order, with only the highest-quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality, where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright, cheerful atmosphere.