Expeditor

Job Summary Join to apply for the Expeditor role at BBQ Holdings, Inc. The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Responsibilities Timeliness – Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders. Pace – Brisk and steady, organized, no unnecessary steps. Recipe Adherence – Ensures proper presentation of each plate and the appropriate temperature. Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period. Organization skills are a must. Think ahead – Stock supplies before the rush. Knowledge, Skills & Abilities Ability to handle multiple tasks and balance fluctuating workload. Ability to work and communicate well with others. Attention to detail and ability to take initiative a must. Responsible behavior and professional image. Must have a positive attitude. Safe food handling and safety is always a top priority. Must be a team player. Qualifications 2 years of work or related experience preferred. Must be able to work a flexible schedule of nights, days, weekends and holidays. Job Details Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at BBQ Holdings, Inc. by 2x. #J-18808-Ljbffr