Server Captain

Description Proactive member of the Service team in our high-performance setting. Duties include: Supervise and coordinate activities of service staff including Bartenders, Servers, Food Runners, and assistants; Focus on team education. Training, monitoring service levels, preparing menus. Coordinate staff schedules and conduct daily line-up. Place member orders, serve food and beverages, mix, and serve alcoholic and non-alcoholic drinks. Clean and clear tables and stock the bar as needed. Assist with measures to improve work processes. Gain and use knowledge of vendor products and member demographics/preferences to assist with the wine and cocktail program. Assist in inventories of beverages and monthly inventories. Model superior team and customer service relationships, using strong communication skills, effective floor presence, sales ability, and lead by example; and Involves work on weekends and evenings and holidays. Requirements Three (3) years of experience serving food or beverage at a high-end restaurant, hotel/resort, or private club. One (1) year of experience in inventory management and member billing. One (1) year of experience using Microsoft Office. #J-18808-Ljbffr The Club At Mediterra Inc