Restaurant Host - Hotel Vin Rogers, Autograph Collection

Join Our Opening Team at Hotel Vin Rogers, Autograph Collection

A career at Hotel Vin Rogers, Autograph Collection means working at one of the most exciting new luxury hotels in Rogers, Arkansas. This stunning hotel will open in September 2026 and feature refined hospitality in an awe-inspiring setting.

We are experts in lifestyle, boutique hotels, and restaurants. We create meaningful guest experiences through thoughtful service, elevated design, and genuine hospitality. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!

We're seeking warm, engaging Hosts to join the opening team at Hotel Vin Rogers, Autograph Collection.

As the first point of contact in our restaurant, you'll set the tone for the guest dining experience by welcoming guests, managing reservations, and coordinating seating to ensure a smooth and thoughtful flow of service.

Opening a hotel is a rare opportunityone that doesn't come around often. As a member of our opening team, you'll help shape the culture, establish our service standards, and create the experiences that will define Hotel Vin Rogers from the very first guest.

This is your chance to build something special alongside a team of passionate Experience Curators who share your commitment to genuine hospitality. Together, we'll create traditions, celebrate milestones, and set the foundation for a hotel our guests, community, and team members will be proud of for years to come.

You should join our team if you believe...

• First impressions define the entire guest experience.
• Hospitality begins the moment a guest walks through the door.
• Organization and communication create seamless service.
• Every guest deserves to feel welcomed and valued.

You're a great fit for this role if you love...

• Greeting and seating guests with warmth and professionalism.
• Managing reservations and dining room flow.
• Working in a fast-paced, guest-facing environment.
• Being the face of the restaurant experience.

Requirements:

• Previous restaurant or hospitality experience preferred.
• Strong communication and interpersonal skills.
• Ability to stay organized in a high-volume environment.

Flexible availability including evenings, weekends, and holidays.