Sanitation Technician

At Proper Beverage Company, we believe in doing things the right way - with integrity, precision, and a focus on quality. As a rapidly growing, locally owned business, our mission is to craft beverages that our partners and their customers can trust and enjoy. Guided by our vision to be a leader in the beverage industry, we're driven by innovation, efficiency, and a commitment to continuous improvement. Led by a hands‑on CEO and supported by a dedicated leadership team, Proper Beverage is a place where hard work is recognized, career growth is encouraged, and every employee has the opportunity to make a real impact. We offer competitive pay, advancement opportunities, and a collaborative environment where people can thrive both personally and professionally. Sanitation Technician II Full‑time, 2nd shift. The schedule is Monday through Friday from 3pm to 11:30pm. As a Sanitation Technician II, you will be responsible for independently performing routine and complex sanitation tasks to ensure the cleanliness and safety of our production environment. In this role, you will follow established procedures, mentor junior team members, and help maintain compliance with food safety and quality standards. Your attention to detail and problem‑solving skills will support efficient and hygienic operations. Responsibilities Sanitation Execution Independently execute sanitation protocols for production equipment, machinery, and facility areas Disassemble, clean, sanitize, and reassemble equipment in accordance with SOPs Accurately mix and use sanitation chemicals according to safety and usage guidelines Monitoring & Compliance Conduct routine inspections and identify sanitation issues or maintenance needs Maintain accurate cleaning logs, checklists, and sanitation documentation Escalate equipment malfunctions or deviations from cleaning standards Support compliance with all regulatory standards including GMP, FDA, and OSHA Team Support & Communication Assist with training and onboarding of Sanitation Technician I team members Provide input to improve sanitation procedures and workflows All other duties as assigned. Qualifications High school diploma or GED, required 1-2 years of sanitation experience in a food, beverage, or manufacturing environment Working knowledge of cleaning chemicals, sanitation procedures, and equipment handling Ability to read and follow standard operating procedures and safety guidelines Strong attention to detail and the ability to identify and correct sanitation deficiencies Capable of working independently with minimal supervision Effective communicator and team collaborator Physically able to stand, bend, and lift up to 50 pounds Physically able to work in wet or humid environments and around cleaning chemicals #J-18808-Ljbffr