Manager

DESCRIPTION

Ready to lead a winning team in a fast-paced, high-energy environment? We're looking for passionate, service-driven leaders to take the reins and create an unforgettable experience for both customers and staff alike.

Your Role

As a Co/Assistant Manager , you'll be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You're not just managing-you're inspiring, coaching, and leading by example.

Your Winning Playbook

• Lead the charge: Oversee food service operations, ensuring efficiency, quality, and stellar team performance.
• Coach & mentor: Train and supervise team members in food prep, service standards, and safety protocols.
• Keep it fresh: Collaborate with kitchen staff to maintain top-tier food production and presentation.
• Crunch the numbers: Manage inventory control and cash handling, ensuring accuracy and compliance.
• Deliver unforgettable experiences: Foster a positive dining atmosphere by addressing customer feedback with care.
• Raise the bar: Implement best practices in hospitality management to elevate service and keep customers coming back.

What's in it for You?

• Competitive pay ($45,000 - $55,000) + monthly bonuses-because your leadership should be rewarded.
• Flexible schedule that fits your life-work hard, play hard.
• Paid day off for your birthday -because you deserve a celebration.
• Paid time off.
• Free meals -because great food should be part of the perks.
• 401(k) matching , plus medical, dental, vision & life insurance-protecting your future.
• Opportunities for growth -your career starts here.
• Brand new restaurant -be part of something fresh and exciting.

We're building a high-energy, family-oriented workplace where fun, passion, and excellence come together. If you're ready to step up, bring the energy, and lead a winning team , apply today and let's make this a place where you thrive and your team succeeds .

Responsibilities

• Manage daily food service operations, ensuring staff efficiency and resource optimization.
• Train and supervise team members on food preparation, service standards, and safety protocols.
• Oversee inventory control and cash handling, ensuring accuracy and compliance.
• Work closely with kitchen staff to maintain high-quality food production and presentation.
• Ensure a positive dining experience by addressing customer inquiries and feedback promptly.
• Apply hospitality best practices to improve service delivery.

REQUIREMENTS

• MUST have a minimum of 3+ years of Quick Service Restaurant management experience.
• You have reliable transportation and are on time to every shift
• You have a great attitude and strong work ethic. You will need to be able to lead a crew and most shifts, you'll have to hop in and help!
• You want to have fun and be part of something great - we need your help keeping things running smoothly and ensuring a fun and safe work environment at the same time!
• Food ordering system
• Reading P&L statements
• Employee scheduling
• Training and development of team members
• Excellent interpersonal skills
• Lead by example and work well with a team
• Comfortable in a fast paced, high-energy environment

WenTex Foods: Your Wendy's, Anytime, Anywhere!

Since 2018, our Wendy's franchise has been serving up fresh, hot, and delicious meals across Texas, Arkansas, and Oklahoma -and we're not slowing down! What sets us apart? We never close . Many of our locations are open 24/7, 365 days a year , meaning your cravings for a juicy burger, crispy fries, or a Frosty can be satisfied anytime, day or night .

Our travel center locations make grabbing a quick, quality meal easier than ever. Whether you're fueling up for a long drive, stopping in for a bite, or looking for a midnight snack, we're always ready to serve up the fresh, flavorful Wendy's experience you know and love .

No matter when, no matter where-we've got you covered!