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Cook - Full Time- Westwood Ridge II

$19 - $24 per hour

Vivie

Job Description

Job Description

Schedule: Full Time | 10am-6:30pm

Pay: $19-$24/hour (non-exempt), based on location, qualifications, and experience.

Why You’ll Love Working at Vivie

  • Competitive pay with employer-matched retirement and pay-on-demand
  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

As a Cook, you will:

  • Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
  • Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
  • Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
  • Manage Inventory – Tracking food and supplies to ensure availability.
  • Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

  • Previous cooking experience in healthcare, hospitality, or restaurants preferred.
  • Food safety knowledge preferred; ServSafe certification a plus.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent teamwork and communication skills.
  • Ability to pass state mandated background check.
  • Physical capability to perform all essential job functions.
  • Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details:

  • Employment Type: Hourly, non-exempt
  • Department: Culinary
  • Leadership Received: Manager of Culinary Services
  • Division: Culinary
  • Travel Requirements: No
  • This role does not include supervisory responsibilities.
Vacancy posted 2 days ago
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