Pastry Chef — Craft Desserts for a Global Izakaya

Zuma Restaurants is seeking a Pastry Chef to craft a diverse range of pastries, desserts, and baked goods, aligning with Zuma’s elevated dining experience. You’ll collaborate with the kitchen team to maintain the brand’s standards and delight guests with meticulous plating and flavor. This role emphasizes preparation, precise technique, and presentation excellence. Ideal candidates bring a passion for culinary excellence, a love for Japanese-inspired cuisine, and the ability to thrive in a #J-18808-Ljbffr Zuma Restaurants