Kitchen staff/Cook

Meals on Wheels of the Greater Lehigh Valley

Job Description

Position Overview

We are looking for a reliable and hardworking Kitchen Staff / Cook to join our team. You will prepare, cook, and assemble food items according to our recipes and quality standards.

Responsibilities

Prepare and cook hot and cold food items (chopping, slicing, grilling, and baking).
Follow standardized recipes and portion guidelines.
Maintain a clean, safe, and sanitary workstation throughout the shift.
Properly store, label, and date food ingredients.
Assist other team members during peak service hours.

Requirements

Previous experience working in a fast-paced kitchen environment.
Basic knife skills and knowledge of standard kitchen equipment.
Physical stamina to stand for extended periods and lift up to 40 pounds.
Strong teamwork and communication skills.

Compensation & Benefits

Pay Rate: (depending on experience)
Schedule: Monday- Friday 6:00am-12pm, no weekends, no holidays, no late nights.
Benefits: PTO, paid holidays & 403(B) plan

Background check is required

Apply

Vacancy posted 7 days ago

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