Line Cook

Cook Position

Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile.

Essential Functions

1. Set up and stock stations with necessary supplies.
2. Prepare food for service.
3. Cook menu items in cooperation with kitchen staff.
4. Answer, report and follow executive chefs instructions.
5. Clean up station and take care of leftover food.
6. Stock inventory.

Qualifications

• Previous Hospitality or restaurant experience preferred
• Have a fun, outgoing and energetic demeanor
• Must be available to work 8 hour shifts

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.