Breakfast Server - Restaurant Blondette by Daniel Del Prado

Breakfast Server

Serve breakfast to restaurant guests while greeting them in a friendly manner consistent with brand and hotel standards.

Potential Career Path: Restaurant Server - Restaurant Supervisor or Food and Beverage Manager

Essential Functions:

• Take breakfast orders from restaurant guests and enter orders into POS system.
• Deliver accurate breakfast orders to guests in a timely manner.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Provide all items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction and work toward improving departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program
• Practice safe work habits and use required safety equipment.
• Perform other duties as requested by management.

Position Requirements:

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

Work Environment and Context:

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

What We Believe:

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It