Pastry Chef

Sur La Table in Naples, FL is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and share specialized baking knowledge with customers. You will drive sales of bakeware and decorating tools through engaging instruction while maintaining high standards. The role involves teaching, mentoring, and delivering exceptional in-store experiences, with a flexible part-time schedule of 12–16 hours per week, including nights and weekends. #J-18808-Ljbffr