Catering and FOH Manager - Iconic Venue in Alexandria, VA

Catering and FOH Manager - Iconic Venue in Alexandria, VA



Location: Alexandria, VA

Compensation: $70,000 - $75,000 Base Salary + Extensive Benefits

Presented by: Tom Bull, Gecko Hospitality (VA/DC)


The Opportunity


Gecko Hospitality is proud to represent an iconic venue in the heart of Alexandria, VA, currently seeking a versatile Catering and FOH Manager . This unique hybrid role offers the rare opportunity to manage high-volume catering operations within a celebrated historic setting while maintaining a desirable work-life balance.
Unlike typical hospitality management roles, this position is primarily daytime-focused, allowing you to drive business success without sacrificing your personal time. If you are an experienced restaurant manager with a strong background in catering and a passion for hospitality, this is your chance to join a stable, high-volume operation with a stellar reputation.
Role Overview
The Catering and FOH Manager will serve as a pivotal leader, bridging the gap between event execution and daily dining operations. You will oversee a bustling catering department responsible for on-premise events ranging from large tour groups and corporate gatherings to intimate weddings. Additionally, you will provide critical support as a Front of House (FOH) Manager during peak service times.



Key Responsibilities:

• Catering Leadership: Manage the planning and execution of all on-premise catering events, ensuring seamless service for tour groups, corporate clients, and private parties.

• FOH Operations: Support the restaurant floor as a hands-on manager, ensuring guest satisfaction, staff performance, and operational efficiency during service shifts.

• Team Management: Train, schedule, and supervise service staff for both daily dining and special events, fostering a culture of hospitality excellence.

• Client Relations: serve as the primary point of contact for catering clients, ensuring their vision is executed to perfection.

• Operational Standards: Maintain high standards of food safety, sanitation, and service quality across both departments.

Candidate Profile


We are looking for a hospitality professional who thrives in a dynamic environment. The ideal candidate possesses the organizational skills required for complex catering logistics and the floor presence of a seasoned restaurant manager.

• Experience: proven experience as a Restaurant FOH Manager is required, with specific experience in catering or event management strongly preferred.

• Versatility: Ability to switch gears effectively between administrative planning and hands-on floor management.

• Leadership: Strong track record of leading teams to success in high-volume environments.

• Communication: Exceptional verbal and written communication skills for client interaction and team coordination.

Compensation & Benefits
This role is designed to support a healthy work-life balance while offering a competitive compensation package.

• Salary: $70,000 - $75,000 (Commensurate with experience)

• Schedule: Five-day work week with mostly daytime hours .

• Benefits: Extensive benefits package including health, dental, and vision coverage.

• Time Off: Generous PTO and vacation allowance to ensure you have time to recharge.

Confidential Application Process
All inquiries and resume submissions will be treated with professional confidentiality. To learn more about this role or to apply, please submit your professional 2026 resume directly to:

Tom Bull
Managing Partner, Gecko Hospitality

Email: View email address on click.appcast.io


Tom Bull is an award-winning executive hospitality recruiter and Managing Partner for the VA/DC office of Gecko Hospitality. We specialize in connecting top-tier talent with the industry's leading brands.