Lead Line Cook (Part-Time) — Culinary Team Leader
$19 - $22 per hourOak View Group
Oak View Group (OVG) is seeking a Part-time Sous Chef to assist the Executive Chef in all kitchen aspects, including ordering, sanitation, scheduling, and employee development. The role offers an hourly rate of $19.00 – $22.00 and is open through October 16, 2026. Benefits include a 401(k) Savings Plan and 401(k) matching. The position requires 2–3 years as a lead line cook, culinary training preferred, and the ability to manage costs and supervise staff in a fast-paced environment. #J-18808-Ljbffr Oak View Group
Vacancy posted 1 day ago
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