Line Cook

About the Role We are seeking dedicated Line Cooks with a passion for cooking and a high commitment to quality. You will be essential in preparing fresh, high-quality menu items, maintaining kitchen standards, and ensuring efficient line operations in a fast-paced environment. Employment & Training Note: All of our roles are At-Will positions. Candidates offered a position are required to complete initial training. Upon successful completion, you will transition into your active role; failure to pass training will result in termination of employment. Key Responsibilities Food Preparation & Cooking: Portion, chop, prep, and cook grill/rotisserie menu items to order following precise specs and safe cooking times. Food Safety & Sanitation: Execute proper food handling (FIFO, labeling, dating, rotation), knife safety, and continuous equipment/station sanitation. Quality Control: Inspect ingredients and finished dishes for quality before service; immediately report any substandard products. Teamwork & Kitchen Operations: Assist kitchen staff during rush periods, maintain speed of service, and perform opening/closing cleaning tasks. Qualifications & Requirements Experience: 1–2+ years of high-volume kitchen experience preferred. Age & Certifications: Must be 18+ with a valid Food Handlers Certification. Physical & Technical Skills: Safe knife handling, ability to work near heated equipment, and ability to lift, stand, bend, and move for extended periods. Availability: Flexible schedule including mornings, evenings, weekends, and holidays. Benefits Competitive pay Flexible scheduling options Employee discounts on food and beverages Supportive team environment with growth opportunities Connections Bar & Grill is a Southern-inspired social dining destination featuring comfort food, signature cocktails, and genuine hospitality. Eat, Drink & Stay Connected #J-18808-Ljbffr