Italian Cuisine Executive Chef
New Day Executive Search
Executive Chef
We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key leadership role responsible for overseeing all kitchen operations, culinary execution, team development, and maintaining the highest standards of quality and hospitality.
The ideal candidate is a strong culinary leader with deep expertise in authentic Italian cuisine and the operational experience to manage a high-volume restaurant with significant private dining and event business. This individual should be a humble, collaborative leader who thrives in a team-driven environment and is committed to building something long-term.
Executive Chef Benefits and Compensation
Bonus
Benefits
Paid Time Off
Relocation assistance available for qualified candidates
Opportunity to lead a respected Italian culinary program with significant growth potential
Supportive ownership team focused on long-term success
Executive Chef Requirements & Qualifications
5+ years of progressive culinary leadership experience, including Executive Chef, Chef de Cuisine
Strong background in authentic Italian cuisine; Northern Italian experience highly preferred
Experience working in Italy or significant exposure to Italian culinary traditions strongly preferred
Proven ability to lead and develop a kitchen team of approximately 20 employees
Experience managing high-volume operations with 150+ covers and private events
Strong understanding of:
- Food cost controls
- Labor management
- Inventory systems
- Ordering and kitchen organization
- Menu execution and consistency
Ability to manage multiple simultaneous events, including large-scale buyouts
Strong leadership presence with a calm, organized, and team-oriented approach
Commitment to long-term growth and building a strong culinary culture
Executive Chef Preferred Background & Skills
Experience in acclaimed Italian restaurants or refined culinary environments
Hands-on expertise with:
- Wood-burning grills
- Wood-fired pizza ovens
- Fresh pasta production
- Extruded pasta
Strong knowledge of traditional Italian ingredients, techniques, and regional cuisine
Experience balancing elevated culinary standards with operational efficiency
Ability to collaborate effectively with front-of-house leadership and ownership
Strong mentorship skills with a focus on training and developing kitchen talent
Experience overseeing private dining, events, and large-scale service execution
Low-ego, collaborative leadership style with a focus on team success
Desire to become a long-term culinary leader within the organization
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