School Nutrition Manager (Pool)

School Nutrition Manager

Starting Pay: (subject to changes) Level I - NC05, $17.33 Level II - NC06, $17.85

Position Title: School Nutrition Manager

Reports To: School Nutrition Director and Supervisor

Supervises:

Knowledge, Skills, Abilities Required: To provide nutritious and appetizing meals and snacks in an efficient and effective manner and to oversee their school(s) nutrition program.

Education/Training: Required: Three Years of School Food Service experience or related experience High school diploma or GED or Higher Maintain Food Protection Manager Certification

Term of Employment: 10 Months 1. Manages food service operations including staff supervision, food production and service, marketing and sanitation 2. Maintains a working relationship with other employees and staff 3. Politely and respectfully serves students, staff, parents and others 4. Performs tasks assigned with minimal supervision 5. Accepts responsibility for multiple tasks without supervision 6. Follows a task list, plans ahead, and helps others on the child nutrition team 7. Implements planned quality menus incorporating time-saving production techniques, effective merchandising and nutrition education activities 8. Receives, stores, handles, prepares and serves food according to established standards 9. Assures that sanitation and safety practices comply with federal, state and local regulations. This includes maintaining a health score of 95 or above 10. Maintains required system of accountability 11. Plans production schedules and work assignments 12. Trains, supervises and evaluates staff according to established procedures 13. Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner 14. Communicates concerns to appropriate supervisor about policies and procedures relating to all food service 15. Directs preparing and serving meals for diet orders, special functions and community activities 16. Manages program in accordance with all federal, state and local requirements 17. Attends job-related training classes and workshops 18. Practices procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are met 19. Maintains daily production record of food, meal counts, daily deposits and other required documentation 20. Regularly rotate staff responsibilities to adequately cross train staff 21. Performs other duties and responsibilities as assigned by supervisor or director which may also include catering and transport of food to other locations.

Updated 8/12/2019

Employee Signature: _____________________________________ Date Signed:___________________

Pitt County Schools