Assistant Kitchen Manager Round Barn Public House

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations to ensure high-quality food preparation, safety, cleanliness, and team efficiency. This role helps supervise kitchen staff, maintain inventory, uphold food safety standards, and assist in delivering an exceptional dining experience. Key Responsibilities Assist in managing daily kitchen activities, including food preparation, cooking, and service execution. Ensure recipes, portion controls, and presentation standards are consistently followed. Support smooth coordination between kitchen and front-of-house teams. Staff Supervision & Training Help with hiring decisions, training, scheduling, and mentoring kitchen staff. Lead shifts and assign duties to cooks, dishwashers, and prep staff. Provide ongoing coaching to maintain performance, productivity, and morale. Food Safety & Sanitation Enforce all food handling, cleanliness, and sanitation standards. Monitor kitchen equipment, storage practices, and temperature controls. Ensure compliance with local health code regulations. Inventory & Cost Control Assist with ordering, receiving, and organizing inventory. Reduce food waste through proper rotation and portioning. Monitor costs, track usage, and help manage budget targets. Quality Assurance Conduct regular line checks to ensure product freshness, readiness, and consistency. Address customer feedback related to food quality and work to implement improvements. Qualifications Required Previous experience in a commercial kitchen or food service environment. Strong leadership, communication, and organizational skills. Knowledge of food safety regulations and kitchen equipment. Ability to work evenings, weekends, and holidays as needed. Preferred 1–3 years of supervisory or lead cook experience. Culinary training or certification (e.g., ServSafe Manager). Physical Requirements Ability to stand for extended periods. Ability to lift up to 50 lbs. Comfortable working in a fast-paced, high-heat environment. #J-18808-Ljbffr