Prep cook
Torsap Thai Kitchen
Responsibilities Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning work station, sweeping floor, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Skills Food preparation Washing, chopping, and cleaning produce. Safe food and knife handling. High attention to detail. Expertise in seasoning, garnishing, and re-stocking ingredients. High-volume, fast-paced worker. Multi-tasker. Ability to stay calm in high-stress situations. Team player. Benefits Free lunch during shift under $15 50% off of food and 20% off of cakes for an employee discount #J-18808-Ljbffr Torsap Thai Kitchen
Vacancy posted 4 days ago
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