Sous Chef / Kitchen Manager
$60k650 Highland Springs, Inc.
Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. Enjoy the hospitality industry without the late-night hours. Our restaurants are open only for lunch and dinner service, with the last reservation seated at 7:00 PM, allowing our team members to enjoy more predictable schedules and time outside of work. What we offer Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices Growth Opportunities – grow with the company as we open new communities and expand on our existing ones! Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones Responsibilities Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation Manages daily kitchen production and food preparation to ensure timely service of resident meals Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock Compensation Compensation: commensurate with experience starting at $60,000 plus eligibility for up to 8% bonus annually. Qualifications Minimum of 3 years full-service experience required Minimum of 6 months supervisory and coaching experience required Must be able to work some weekends and holidays. Be able to lift and/or move objects weighing up to 50 pounds Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. About Erickson Senior Living Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you’re driven to make a difference and feel passionate about what you do, you’ll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees. #J-18808-Ljbffr 650 Highland Springs, Inc.
- ...benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate...SuggestedFull timeFlexible hoursAfternoon shift
- ...including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely...SuggestedHourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
$15.35 - $17.08 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...SuggestedLocal areaShift work- ...Assistant Kitchen Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality...SuggestedTemporary workFlexible hoursNight shift
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...a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence... ...communication with team, guests, and leadership + Experience managing and developing kitchen staff + Proficiency in Microsoft Office Suite **Curious...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shift- ...Executive Sous Chef Richmond Raceway is one of NASCAR's most historic and recognizable short tracks, located in Richmond... ...communication with team, guests, and leadership ~ Experience managing and developing kitchen staff ~ Proficiency in Microsoft Office Suite At...Work at officeLocal areaFlexible hoursAfternoon shift
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...is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team... ...emphasis on seasonality, creativity, and cost management across both à la carte and event-driven... ...Oversee daily dining room and kitchen operations, ensuring flawless execution...Full time- ...individual to join its Culinary team as a Sous Chef. In this role, you will be responsible... ...the Executive Chef in all areas of the kitchen's operations. As a leader, you will ensure... ...to:Assisting the Executive Chef in managing the daily production, preparation and presentation...Flexible hours
- ...founded in Falls Church, VA in 2013 by Chef Victor Albisu, known for its bold, counter... ...potential. Role Description The Kitchen Manager is a full-time, on-site role based in Northern... ...experience as a Kitchen Manager, Sous Chef, or similar supervisory role in a restaurant...Full timeCasual workFlexible hoursAfternoon shift
- ...of craft beers, all in a sophisticated and fun environment. We are now interviewing for aKitchen Manager for our Fredericksburg, Virginia location. We are a scratch kitchen offering high quality and creative food looking for a strong leader to uphold our high standards...Full timeFlexible hours
- ...execute an existing menu or maintain a kitchen that already runs itself. This is for the chef who has studied what the world's... ...is a people-first company managing over 230 properties worldwide. We... ...pathways that develop line cooks into sous chefs, and sous chefs into future...Local areaWorldwideShift workNight shiftAfternoon shift
- ...understand what’s important to you and strive to offer employment that meets your needs. Job Summary Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations. Ensures the...Weekly payFull timePart timeLocal areaShift work
- ...DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization...Work experience placementShift workWeekend work
- ...Kitchen Manager To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key Responsibilities & Accountabilities...Hourly payFull timeLocal areaAll shiftsFlexible hoursShift workDay shiftAfternoon shift
$40k - $45k
...Kitchen Manager Position Summary The Kitchen Manager is responsible for the day-to-day operation of an assigned CARITAS kitchen for The Healing Place for Women and consistently executing Food Service and Nourish to Flourish standards established by the Food Service...Full timeLocal area$60k - $75k
...tomorrow. Are you ready to be a Roadie? Pay: $60,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...Hourly payTemporary workFlexible hours$71k - $81k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... .... Hiring immediately for our salaried full-time Executive Chef/Kitchen Manager. Job Summary: The Executive Chef is a hands-on...Full timeLocal areaImmediate startFlexible hoursShift workNight shiftWeekend workAfternoon shift$60k - $70k
...suites, and a massive convention center. Sous Chef At our newest resort destination in... ...handcrafted from scratch. Sortino’s Italian Kitchen - A modern, elevated Italian restaurant... ...knowledge of food preparation, inventory management, kitchen operations, and food safety regulations...Full timeFlexible hoursAfternoon shift$65k - $82k
...Steakhouse is looking for a talented, driven Sous Chef to join our culinary leadership team and... ...you'll play a key role in leading daily kitchen operations, mentoring and developing... ..." and a hands-on, lead by example management style Assist the Executive Chef in the management...Temporary workFlexible hours- ...people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring... ...chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating...Casual work
- ...The Ideal Candidate: Pursues personal and professional growth Is highly organized, self motivated, and desires to manage people with the heart of a servant leader Must be able to balance hard work and guest-focused service in a fast-paced environment...All shiftsShift work
- ...This position is included in tip sharing. CHOPT Kitchen Lead We're crazy about serving up the best tasting salads around... ...functions; initiating prep activities before MOD arrives • Managing portion control through daily grab tests with the team at...Flexible hoursEarly shift
$55k - $65k
...Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary... ...restaurant management position in Richmond, VA As a Restaurant Sous Chef , your experience and leadership skills will head up some of...$25 - $27 per hour
...Description Job Description Description: Sous Chef-- Adult Learning Facility Full Time... ...fresh, high-quality meals while guiding kitchen operations with confidence and care.... ...is the premier provider of contract food management to corporations and private and independent...Hourly payFull timeContract workTemporary work- ...Description Job Description About the Role: Irie Ting Jamaican Grill LLC is looking for a passionate and experienced Jamaican Chef/Kitchen Manager to lead our kitchen in Richmond, VA! This is your chance to bring authentic Jamaican flavors to life while running a tight,...Seasonal work
$12.77 - $16.77 per hour
...At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect... ...visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California...Full timePart timeLive outFlexible hoursShift work$18 - $20 per hour
...Job Description Job Description Job description Pay: $18.00 - $20.00 per hour Job description: Kitchen Manager (Prepared Foods & Production Team Lead) Pay: $18–$20 per hour (based on experience) About Tom Leonard’s Farmers Market At Tom Leonard’...Hourly payFull timeFlexible hoursWeekend work- ...what’s important to you and strive to offer employment that meets your needs. Job Summary Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. Ensures the timeliness...Hourly payWeekly payFull timePart timeLocal areaFlexible hours
$18 per hour
...Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help... ...to you. Primary duties include supervision of inmates in a kitchen environment to ensure that meal and food items are prepared in...Hourly payFull timeWork at officeRelocation packageNight shift$100k - $115k
...Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS*... ..., control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach... ...production, presentation, and service + Manage menus, purchasing, inventory, food cost,...Contract workLocal areaRemote workRelocation packageFlexible hours
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