Restaurant Ops Lead: Drive Guest Experience & Team Growth
Chateau Marmont
Chateau Marmont in Los Angeles, CA is seeking an Assistant Restaurant Manager to ensure smooth operations in the F&B Department. Responsibilities include managing staff, upholding service standards, and enhancing guest satisfaction. The ideal candidate has 3-5 years of experience in food & beverage operations and strong leadership skills. A four-year Hospitality Degree is preferred but not mandatory. This role requires excellent communication skills and the ability to manage diverse restaurant activities. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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