Cook - Part Time - The Rushseba

Schedule Part-Time | 32 hours/pay period | 6 a.m. to 2:30 p.m. and 10:30 a.m. to 7 p.m. | Includes Every Other Weekend and Holiday Pay Range $19 to $25/hour (hourly non-exempt), based on experience, qualifications, and location. Why You’ll Love Working at Vivie Competitive pay with employer-matched retirement and pay-on-demand Comprehensive health and wellbeing benefits Generous PTO and paid holidays Career growth with scholarships, training, and professional development Work-life benefits and modern technology that make your day easier Job Overview As a Cook, you’ll prepare delicious, high quality meals that nourish and delight our residents, following dietary guidelines and maintaining a clean, safe kitchen environment. We’re looking for a skilled and creative culinary professional who thrives in a collaborative and supportive setting. At Vivie, we value our people and offer a competitive pay range of $17.40/hr. to $23.65/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and opportunities for advancement. Responsibilities Prepare & serve meals – ensure quality, taste, and nutrition meet high standards for residents. Follow food safety guidelines, maintaining clean and organized kitchen spaces. Accommodate dietary needs, including allergen-free and modified meals if needed. Track food and supplies to ensure availability. Other duties as assigned (This list is representative of the nature and level of work and is not necessarily all-inclusive). Requirements Previous cooking experience in healthcare, hospitality, or restaurants preferred. Food safety knowledge preferred; ServSafe certification a plus. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Ability to pass state mandated background check. Physical capability to perform all essential job functions. Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors. Additional Details Employment Type: Hourly, non-exempt Department: Culinary Leadership Received: Manager of Culinary Services Division: Culinary Travel Requirements: No This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. #J-18808-Ljbffr Vivie