Restaurant Operations Manager

Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Responsibilities Developing and leading hourly team members to exceed guest expectations. Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions. Interacting with guest service-focused team members in recruiting, hiring, coaching, training, and professional development. Living our core values and leading others to do so while collaborating with the management team to achieve high‑quality and timely results. Qualifications 21+ years of age. 2+ years of restaurant/hospitality experience. Proficient in managing the cost of goods sold and labor. Ability to lead a team to create a memorable guest experience. True leadership capabilities. Ability to work weekends, nights, and holidays. Not afraid to work in a fast‑paced, noisy environment with distracting conditions. The ability to oversee all aspects of the business—from the most minor details to the big picture. Benefits Competitive salary. Quarterly bonus program. Health, Dental, Vision. Long & Short‑term Disability. Employee Assistance Program. Buster’s Legacy Fund (supports team members during difficult times). 401K matching plan. Free food. Free gameplay. Large leadership team—multiple managers per shift. Fun work environment. Growth opportunities across two brands under one roof. Salary Salary Range: $58,629 – $68,976 EEO Statement We are an equal opportunity employer and participate in E‑Verify in states where required. EEO is the law. #J-18808-Ljbffr