Restaurant Team Lead

One World Enterprises

Bloomington, IN

Job Description
Job Description
We are looking for enthusiastic candidates to learn about our business and brands while developing their skills in the hospitality industry. The Restaurant Team Lead will oversee a cross-functional restaurant team, support team development, and help deliver consistent menu execution in a fast-paced environment. The ability to work with and lead teams is more important than extensive experience, but a genuine interest in cooking and restaurant operations is essential. This role offers growth opportunities toward Assistant Manager, Restaurant Manager, and culinary leadership positions.

Responsibilities
Lead and support a cross-functional restaurant team.
Develop team members and promote strong day-to-day performance.
Follow established recipes and oversee menu execution.
Coordinate food preparation and kitchen operations.
Deliver attentive customer service.
Complete opening procedures and prepare the restaurant for service.
Complete closing procedures and support an orderly end of day.
Address customer and team concerns through effective conflict resolution.

Required Qualifications
At least 1 year of experience in restaurant operations.
High school diploma or equivalent.
Experience with kitchen operations.
Team leadership skills.
Customer service experience.
Conflict resolution skills.

Apply

Vacancy posted 8 days ago

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