Part-time Line Cook

42 Bar and Table Restaurant is open 7 days a week. We offer lunch and brunch on Sunday. 42 maintains 4.8 out of 5 and 100% recommended in open table. Voted best Business Lunch in Soiree recommendations. Everything is made from scratch all the way down to the ice cream. Great family atmosphere that believes in superior hospitality and proving a Presidential experience. The Line Cook/Steward will create an exceptional culinary experience for guests through the preparation and presentation of our menu. The cook will prepare food according to standardized recipes and specifications while maintaining the cleanliness and sanitation of the kitchen. Core Responsibilities In this role you will: Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality. Maintains inventory levels and advises supervisor of low inventory items; Assists in receiving items and taking inventory as required. Maintain a cleanworkspaceat all times. Complies with all policies and standards/procedures applicableto theposition, including attendance, time, quality control, and other standards. Wash dishes, glassware, flatware, pots, pans, using dishwasher or by hand. Maintain Kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage area. Clean food preparation areas, facilities, or equipment. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors, clean food preparation areas, facilities, or equipment. Stock supplies, such as food, in serving stations, refrigerators, store supplies or goods in kitchens or storage areas. Receive and store supplies or goods in kitchen or storage areas. Load or unload trucks that deliver or pick up food or supplies. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks, move equipment, supplies or food to required locations. Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy. Minimum Qualifications What we’re looking for: High school diploma or equivalent. 1 year of cooking experience in menu prep and execution. 2 years preferred. Must be able to multi‑task. Ability to cope with varied and fast paced activities. Must be able to work in a varying schedule including nights, early mornings, weekends and holidays. Our best estimate of the range for this opportunity $16/hour, depending on the experience you bring. This range is based on Little Rock market rates. We look forward to discussing our compensation pricing strategy, and your expectations, throughout the interview process. Please also note, the Clinton Foundation prides itself on offering a generous benefits package at little to no cost to employees - take a look at our benefits page , so you can get a full picture of our total rewards offerings. Equal Opportunity Statement and Opportunity to Provide Demographic Information The Clinton Foundation is committed to a diverse and inclusive workforce that represents the communities where we live and work. The Foundation welcomes applicants of all race s , color s , national origin s , sex es , gender identit ies , religion s , sexual orientation s , age s , disabilit ies , parental status es , veteran status es , or any other protected status es under applicable laws. We are always striving to bring in a diverse applicant pool; to help us in our mission of hiring a diverse and inclusive workforce, please consider answering the below questions. #J-18808-Ljbffr