Steward

Job Summary

Maintain a sanitary environment for food and beverage preparation and storage, as well as maintain the dish stations, all kitchen areas, and restaurant back of the house areas while assisting the Stewarding Supervisors & Leads with those assignments and responsibilities as they arise.

Key Job Functions:

• Clean and sanitize all dishware, glassware and silverware.
• Maintain cleanliness and organization of all kitchen areas and equipment.
• Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
• Operate equipment as directed.
• Stock all supplies as directed by Executive Steward, Lead Steward or Restaurant Chef.
• Respect all company property.
• Assist others in duties as directed by supervisors.
• Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
• Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

Qualifications:

Education and/or Experience:

• Back of house restaurant experience preferred
• Must have neat and clean appearance

Work Environment:

• Stand or walk for long periods of time.
• Must be able to see.
• Hear. Can be augmented with a hearing aid.
• Climb steps repeatedly.
• Lift up to 50lbs unassisted
• Communicate verbally, clearly and articulately.
• Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
• Must be able to work under stressful conditions.