FOH Supervisor

Company Overview Culinary Khancepts is a multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinemas, River Oaks Theatre, Mayahuel, Epicure Café & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all our guests!

Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.

As a key supervisor you will be enrolled in the LLC training program and asked to complete your Level Advancement consistently. You will need to successfully demonstrate all required training associated with Management training (LCC) and participate in ongoing development as outlined by the training department.

Responsibilities

Ensures prompt, friendly service according to company guidelines.

Leads preshift on a shift-by-shift basis.

Build a culture with our common goal in mind. “To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages.”

Enforces TABC regulations.

Ensures product, restaurant and staffing presentation meet company standards

Assist in scheduling and meeting staffing pars.

Assist management team in creating incentive programs, testing and training.

Manages restaurant organization, cleanliness and sanitation.

Communicates with other managers daily through management log.

Completes all other assigned duties and responsibilities.

Creates server sections and job assignments based on performance of team members.

Constantly develops team members, including informal shift reviews and participates in daily one on one’s.

Communicates, enforces, and follows company policies, practices and procedures.

Maintains and protects company assets.

Complies with the local, state and federal laws, regulations and guidelines.

Follows all cash handling procedures.

Qualifications

High School diploma or GED

Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant

Able to multi-task

Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces

Customer service focused and solution oriented

Must enjoy and be able to succeed in a fast-paced work environment

Ability to work a flexible schedule based on restaurant needs

Food handler's card is required according to local and or state regulations

Benefits/Perks

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.

Free movies at Star Cinema Grill

Potential for Medical, Dental & Vision benefits

401K Retirement Savings Program

Employee Referral Program