Steward | South Dining Hall

Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Steward in South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Steward Join our fast-paced culinary team as a Steward where your work directly impacts the success of our operation. This is a hands-on role perfect for someone who takes pride in maintaining an organized, safe, and efficient workspace, and who understands that great events start with great inventory management. Key Responsibilities: Load/unload trucks, put away equipment, and store foods and supplies Pull products/equipment and pack for shipment to various events Order, receive, and store food products, supplies, and equipment Rotate stock according to dates received and maintain a safe, sanitary storage area Checks products and equipment that is received and issued Maintain Storeroom, Coolers, Freezers and Docks Qualifications Capable of managing time effectively with minimal supervision Positive, respectful, and committed to the schedule you create Excellent communication and listening skills Ability to maintain a standing position for extended periods of time (up to 6 hours at a time). Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity. Division: VP-UOES-Hospitality & Dining Job Subfamily: Ship/Rec/Warehouse - FA009 Unit: South Dining Hall - 55070 Career Stream / Level: NIC1 Job Family: Facilities