Restaurant Operations Leader

A leading restaurant chain in Beaverton, Oregon seeks a Restaurant General Manager to oversee restaurant operations while ensuring customer satisfaction and driving sales. This role involves managing staff, controlling costs, and maintaining standards of cleanliness and safety. The ideal candidate will have at least 2 years of supervisory experience, excellent communication skills, and the capability to manage financial performance effectively. This position requires a high school diploma and Serv Safe Certification. #J-18808-Ljbffr Taco Bell