Food & Beverage FOH Student Internship

Sea Pines Resort Front of House Internship

The Sea Pines Resort Front of House Seasonal or Semester-Based

Program Overview: The Sea Pines Resort's Front of House Restaurant Internship Program offers college students the opportunity to gain hands-on experience in high-end restaurant service at one of Hilton Head Island's premier destinations. Interns will rotate through a variety of guest-facing roles across the resort's signature dining venues, such as Coast, Links, Quarterdeck, and Fraser's Tavern, while developing essential hospitality skills and industry knowledge.

Learning Objectives: Interns will:

• Gain practical experience in front-of-house restaurant operations
• Develop strong customer service and communication skills
• Learn and operate reservation and point-of-sale systems
• Understand fine dining standards and beverage service basics
• Build leadership, teamwork, and conflict resolution abilities

Program Details:

• Duration: 14 weeks
• Hours: 3240 hours per week (including evenings, weekends, and holidays)
• Housing: Provided; subject to availability
• Pay: Hourly wage + tips (where applicable)
• Supervision: Interns will be mentored by FOH supervisors and restaurant managers

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Sea Pines Resort