Cafeteria Worker

Cafeteria Worker

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

Education: Ability to understand instructions for food preparation and safety procedures

Special Knowledge/Skills: Working knowledge of kitchen equipment and food production

Experience: None

Primary responsibilities and duties include:

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Supervise the storage and care of food items and supplies; maintain a clean and organized storage area.
• Care for and use equipment in a safe and efficient manner.
• Serve food according to meal schedules, departmental policies, and procedures.
• Maintain garbage collection containers and areas in a neat and sanitary fashion.
• Follow established procedures to ensure standards of cleanliness, health, and safety.
• Handle and record cashier functions accurately.
• Assist in recording food requisitions and request orders of necessary supplies.
• Maintain personal appearance and hygiene.
• Promote teamwork and interaction with fellow staff members.
• Accurate and consistent use of Time Clock Plus (TCP) and AESOP.
• Perform other duties as assigned by director of food services.

Equipment used includes large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, and sharp cutting tools; ovens; dishwasher; and food and utility carts.

Mental demands include understanding verbal instructions.

Physical demands and environmental factors include continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds.