FT COOK

Responsibilities This opportunity is for a FT COOK in our Dietary department. The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets, the overall cleanliness of the kitchen and the monitoring of kitchen aides for the cleaning of the dining room, filling out all temperature logs they are responsible for daily, ensuring the removal of all trash, completing a thorough walk through of all dietary spaces prior to clocking out for the day, and ensuring frozen products for the next day are moved into the walk‑in refrigerator. Qualifications Must have an 8th grade education or higher and at least 6 months related commercial experience and/or training; or an equivalent combination of education and experience. Benefits Challenging and rewarding work environment Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan Career development opportunities within UHS and its 328+ subsidiaries Educational Reimbursement and Assistance (FT Employees) More information is available on our Benefits Guest Website EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. #J-18808-Ljbffr