Experienced Cook Banquets - Full-time

Black Desert Resort Culinary Opportunity

Black Desert Resort, located in the awe-inspiring landscape of Southern Utah, offers a premier luxury experience for groups, weddings, and large-scale events. With multiple indoor and outdoor venues and high-end amenities, the resort hosts exceptional banquets ranging from intimate gatherings to large tournaments and corporate functions. The Banquet Experienced Cook plays a key role in delivering consistent, high-quality culinary experiences tailored to each event.

The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.

Key Responsibilities including but not limited to:

• Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.
• Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.
• Maintain consistency in flavor, texture, and presentation across all banquet dishes.
• Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently.
• Organize mise en place for assigned stations and maintain readiness throughout service.
• Operate kitchen equipment safely, including ovens, grills, fryers, and slicers.
• Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations.
• Assist with receiving, storing, and rotating products to maintain freshness and reduce waste.
• Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution.
• Communicate clearly with leadership regarding shortages, quality issues, or equipment needs.
• Perform other duties as assigned.

Qualifications:

• 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings.
• Proven ability to lead a kitchen team in a fast-paced, service-driven environment.
• Strong understanding of banquet service flow, large-scale food production, and food safety regulations.
• Creative and adaptable with a passion for menu design and event customization.
• Excellent communication, organizational, and interpersonal skills.
• Proficient in inventory management, food costing, and culinary software tools.
• ServSafe or similar food safety certification required.
• Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.