Healthcare Dietary Aide

Join our healthcare facility as a dependable Dietary Aide for the Swing Shift (Day/Night), supporting kitchen operations, sanitizing work areas, and assisting with basic meal preparation tasks for residents and staff.

Join Our Team at The Waters of Clifty Falls

At The Waters of Clifty Falls, we care for our residents like family. Our competent, warm staff is invested in each patient's physical and emotional welfare and is dedicated to fostering a comfortable home-like environment where our residents can thrive. With our top-quality, round-the-clock medical care and abundant services and amenities, your loved ones are in good hands as we celebrate life's milestones together.

Dietary Aide Responsibilities:

• Supporting operations for Day Shift and Night Shift (you'll have the Swing Shift)
• Set up tables and dining areas with precision, emphasizing cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Dietary Aide Skills You Bring:

• Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
• Friendly demeanor with excellent communication skills.
• Physical fitness and stamina for a fast-paced environment.
• High school diploma or equivalent; food service certification is a plus.

Why Choose Us?

• Culinary Impact: Contribute to creating memorable dining experiences for our residents.
• Safety First: Prioritize sanitation and safety in all food preparation and service.
• Collaborative Team: Join a team that values communication, cooperation, and mutual support.
• Customer-Centric: Embrace a customer-oriented approach, ensuring excellent food services.
• Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.
• Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina.
• Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals.
• Room to Grow: Pursue food service certification and continue growing in your role.

Make Every Meal an Experience to Savor!