Cook

Cook At UNH's Holloway Commons Dining Hall

As a cook at UNH's Holloway Commons Dining Hall, you'll play a vital role in supporting students and the campus community by preparing fresh, high-quality meals in a fast-paced, team-oriented environment. This position contributes directly to a positive dining experience by ensuring food is prepared safely, served efficiently, and presented with care. Join a mission-driven team that values service, quality, and collaboration.

Duties & Responsibilities

• Prep, prepare, and present menu items according to standard or cycle menus using standardized recipes.
• Operate a full range of kitchen equipment as directed.
• Maintain cleanliness and sanitation of kitchen and service equipment.
• Support efficient service, superior guest experience, and adherence to operational standards.
• Problem-solve alongside staff to address operational challenges while maintaining a professional appearance and demeanor.
• Participate in the orientation and training of team members to foster a positive work environment.
• Assist and provide direction to student co-workers.
• Monitor food quality, including presentation, temperature, and sanitation compliance.
• Record and maintain logs related to food temperatures, quantities prepared, served, returned, or discarded as required.
• Communicate guest feedback, equipment issues, or suggestions to the immediate supervisor.
• Remain flexible in work assignments, including changes in work area or duties, to meet departmental needs.
• Willingly adjust schedule as needed to maintain high levels of guest service.
• Demonstrate respectful and collaborative behavior toward coworkers and student employees.
• Comply with all local and state health codes.
• Identify, report, and help correct unsafe or unsanitary practices.
• Perform other duties as assigned.

Minimum Requirements

• Ability to multi-task and self-prioritize.
• Must be able to wear and use appropriate personal protective equipment, as necessary.
• Must be able to work a flexible schedule to include nights and weekends.
• Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50 lbs.
• 1 Year Experience
• ServSafe Certified or ability to obtain.
• Knowledge of food service techniques, sanitation, and safety.
• Must have a guest service passion and the ability to work with diverse teams.
• Proficiency in various cooking methods (i.e., roasting, braising, sauting).

Applicant instructions:

Applicants should be prepared to upload the following documents when applying online within the Resume/Cover Letter section of your application:

• Resume/CV

This is an evergreen posting. While there may not be an immediate opening, we regularly hire for this position throughout the year. Applications are reviewed as opportunities become available.