Restaurant Manager: Lead Operations & Guest Experience
Outback Steakhouse
Outback Steakhouse is seeking a Restaurant Manager to lead daily FOH/BOH operations and deliver an exceptional guest experience. You’ll supervise staffing, training, and performance while upholding food safety and company standards. The role emphasizes leadership, schedule flexibility, and dedication to quality in a fast-paced dining environment. Outback Steakhouse offers a comprehensive benefits package and opportunities for career growth. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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