Team Member

Role Summary: A team member is committed to serving guests and passionately executing restaurant standards. Duties & Responsibilities: Willing to work Front of House or Back of House in the restaurant Executes job responsibilities as outlined in training Provides general assistance to guests Maintains adequate stock of supplies Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms Other duties and responsibilities as directed by restaurant management Qualifications & Skills: Friendly demeanor and willingness to serve Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed Able to maintain positive energy throughout shift Able to excel in a fast-paced, team environment with a sense of urgency in getting things done Able to think ahead and anticipate problems before they happen Willing to work a flexible schedule and arrive to work at the scheduled time Demonstrates unquestionable integrity Advantages of Position: Competitive Wages and Benefits Flexible Schedules Closed Sundays Advancement Opportunities Fun, Energetic Work Environment Food Discounts Paid Time Off (after service period) Scholarship Opportunities Since the late 1980s, the Dwarf House has provided customers with a historical perspective on Chick-fil-A®. Modeled after founder Truett Cathy’s first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A® menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad. #J-18808-Ljbffr Workstream