Stewarding Supervisor — Kitchen & Safety Lead
Loews Hotels & Co
Loews New Orleans Hotel in the Warehouse District seeks a hands-on Stewarding Supervisor to lead the stewarding team, oversee dishwashing operations, and ensure the highest standards of cleanliness, organization, and safety across back-of-house areas. You will coordinate with banquet, culinary, and outlet teams for events, manage inventories and equipment, train staff, and enforce sanitation and health regulations to deliver exceptional guest experiences. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 6 hours ago
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